Makes 6 servings, 1 slice each This is another variation of the  Peach Dutch Babies that I recipe tested for the April/May 2011 issue of Cl...

These are so quick and easy to make but they are a fun twist on a regular old taco. Plus I find it next to impossible to find healthy, whole...

Makes 8 servings, about 2/3 cup each My husband loves anything involving salsa and tortillas and I love anything involving minimal effort a...

Makes 16 servings, 1 bar each I first got the idea for this recipe from my friend, Julie. (Hi, Julie!) Julie's 2-year-old daughter was ...

Do you want to eat something AMAZINGLY delicious for dinner tonight? Look no further! Those of you who know me know that I almost never f...

Makes about 8 servings, 1 cup each This smells like a little bit of heaven while it’s cooking :) I’m a real wimp when it comes to spicy foo...

Makes 8 servings, 1 waffle each Cornbread is one of my absolute favorite foods so I love, love, LOVE these waffles. This recipe is actually...

Makes 8 Servings When I was living by myself I used to live on this slaw. I think I must have made it a dozen times over a six month period...

Makes 6 servings This recipe is modified from the Peach Dutch Babies that I recipe tested for the April/May 2011 issue of Clean Eating Maga...

Makes 8 servings According to Wikipedi , "Bruschetta is an appetizer from central Italy whose origin dates to at least the 15th centur...

Makes 16 servings I know what you’re thinking… do grapes and zucchinis really go together? I’m here to tell you they do and the result is l...

Makes 8 servings, ¾ cups each I love coconut and I love brown rice so you know Coconut Brown Rice is right up my alley :) This a a supremel...

Makes 4 Servings, 3 Tacos Each I'm not kidding when I say this is one of the top 5 things I have EVER eaten. I first tried this recipe ...

Makes 6 Servings These are super easy but they look gourmet when they are done. I love, love, LOVE that you cook them from frozen becaues y...

Makes 16 servings OOOOOooooohhhhhh Buddy!! This is good. Like REALLY good... as in we ate the entire loaf in one day, LOL. It's an int...

Makes 12 servings, 1 muffin each I love, love, LOVE peanut butter and jelly. This is one thing about me that’s very American. We don’t real...

Makes 4 – 6 servings This comes from my friend, Ashley, who originally got it from one of her favorite cookbooks, Don't Panic, Dinner...

Makes 10 servings of Bread Sticks, 2 each These are quick and easy to make and go great with a hearty soup as a fast and satisfying lunch o...

In my house, my boys call these Dinosaur Eggs and I make them 2 or 3 times a week (we alternate having Overnight Oatmeal and Green Eggs and...

Makes 8 servings, 1 cup each This recipe is a spin off of my Crockpot Rosemary Balsamic Glazed Chicken  (which you should also try because ...