Clean Eating Whole Wheat Taco Bowls

These are so quick and easy to make but they are a fun twist on a regular old taco. Plus I find it next to impossible to find healthy, whole grain taco shells. My kids think these are fun because they can break apart their bowl and eat it as they go. Actually, Matt likes them for that same reason :) We use them to make taco salads using Salsa Barbeque Chicken.

Ingredients:

• One tortilla per person
• Olive oil cooking spray

ONE: Preheat the oven to 350. Place small, oven safe bowls or balls of tin foil on a cookie sheet. 

TWO: Mist both sides of the tortillas with cooking spray and drape them over the bowls/foil balls. 

THREE: Bake for 17-20 minutes or until light brown and crispy.

NUTRITION INFO:

Per Taco Bowl- 130 Calories (25 Calories from fat), 3g Total Fat, 1g Saturated Fat, 0mg Cholesterol, 280mg Sodium, 22g Carbohydrates, 3g Dietary Fiber, 2g Sugars, 4g Protein, 0% DV Vitamin A, 0% DV Vitamin C, 8% DV Calcium, 6% DV Iron

:)