Yes! You can have a cookie (maybe even two) for breakfast! This recipe is amazing. The cookies bake up so light and chewy and are surprisingly sweet considering there only made with a little honey. Next time I bake them, I want to try replacing the banana with pumpkin or using dates in place of the raisins.
- 1 large banana, mashed
- 1/2 cup natural peanut butter
- 1/2 cup honey
- 1 tsp vanilla
- 1 cup old-fashioned oats
- 1/2 cup whole wheat flour
- 1/4 cup dry milk powder
- 2 tsp ground cinnamon
- 1/4 tsp baking soda
- 1 cup dried cranberries or raisins
TWO: Using a scant 1/4 cup measure (an ice-cream scoop works well for this!), drop mounds of dough 3 inches apart onto prepared baking sheets. With a thin metal or small plastic spatula (or just use the back of the ice cream scooper) dipped in water, flatten and spread each mound of dough into a 2 3/4 round, about 1/2 an inch thick.
THREE: Bake, one sheet at a time, for 9 to 11 minutes or until lightly browned. Transfer to wire racks to cool completely. Store in an airtight bag for up to 3 days or freeze for up to 2 months.
Posted by Barb!! :)
Per cookie - 184 Calories (53 Calories from Fat), 6g Fat, 1mg Cholesterol, 52 mg Sodium, 28g Total Carbohydrates, 2g Dietary Fiber, 16g Sugars, 6g Protein, 0% DV Vitamin A, 4% DV Vitamin C, 6% DV Calcium, 5% DV Iron