Ingredients:
- One tortilla per person
- Olive oil cooking spray
ONE: Preheat the oven to 350. Place small, oven safe bowls or balls of tin foil on a cookie sheet.
TWO: Mist both sides of the tortillas with cooking spray and drape them over the bowls/foil balls.
THREE: Bake for 17-20 minutes or until light brown and crispy.
NUTRITION INFO:
Per Taco Bowl- 130 Calories (25 Calories from fat), 3g Total Fat, 1g Saturated Fat, 0mg Cholesterol, 280mg Sodium, 22g Carbohydrates, 3g Dietary Fiber, 2g Sugars, 4g Protein, 0% DV Vitamin A, 0% DV Vitamin C, 8% DV Calcium, 6% DV Iron
:)
Hmmm, I may need to try this one soon. I was just thinking about how I was craving tacos!
ReplyDeleteYay, now I don't have to send hubby out to get tortilla chips to eat with the black bean and salsa soup we're having tonight. I'll just make this bowls instead with some rather old tortillas from my pantry
ReplyDelete