Sunday, March 27, 2011

Clean Eating Cantaloupe Bread

Makes 16 servings
OOOOOooooohhhhhh Buddy!! This is good. Like REALLY good... as in we ate the entire loaf in one day, LOL. It's an interesting flavor. It's not overwhelmingly cantaloupe-y (that's a word, right?) and it almost tastes like pumpkin bread but with a lighter type of sweetness. Does that make sense? If not, go back to we ate the entire loaf in one day. I'm making another one tomorrow :)

This is all that was left 15 minutes after it came out of the Breadmaker hehehe
  • 2 eggs, beaten
  • 1/3 cup olive oil
  • 1 cup sucanat (can use turbinado/brown sugar but it won't be "clean")
  • 2 tsp vanilla extract
  • 1 2/3 cups pureed cantaloupe
  • 3/4 tsp salt
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 2 cups whole wheat pastry flour (I used King Arthur's White Whole Wheat)
ONE: Dump everything into the breadmaker, adding the flour last. Run the breadmaker on the quick bread setting (I take a rubber spatula and run it around the edges after it's been mixing for a little while to make sure there's no pockets of unmixed flour). Remove from the bread pan and let cool on a wire rack before slicing.

Isn't it amazing that you push a button and this becomes perfect bread?!
ONE: Buy a cheap breadmaker on Craigslist, LOL. Just kidding. Preheat the oven to 325. Lightly grease and flour a 9x5 inch loaf pan.

TWO: In a large bowl combine the eggs, oil, vanilla, and pureed cantaloupe. Add in the remaining ingredients and stir until combined. Pour into prepared pan.

THREE: Bake for 1 hour or until a toothpick inserted into center of the loaf comes out clean. Remove from pan and let cool on a wire rack before slicing.


Per serving - 146 Calories (48 from Fat), 5g Total Fat, 1g Saturated Fat, 26mg Cholesterol, 203mg Sodium, 22g Total Carbohydrates, 2g Dietary Fiber, 2g Sugars, 3g Protein, 20% Vitamin A, 16% Vitamin C, 4% Calcium, 7% Iron

1 comment:

  1. We just bought a cheap bread maker off Craigslist today, and this is the first recipe we are going to make!