Tuesday, March 22, 2011

Flatout Parmesan Bread Sticks

Makes 10 servings of Bread Sticks, 2 each
These are quick and easy to make and go great with a hearty soup as a fast and satisfying lunch or dinner.

Ingredients:
  • 2 100% Whole Wheat Flatout Wraps
  • 2 Tbsp Olive Oil
  • 2 Tbsp Shredded Parmesan Cheese
ONE: Preheat oven to 375F. Brush olive oil onto flat bread and sprinkle with Parmesan cheese.

TWO: Cut length-wise into 5 pieces and bake until crisp, about 8 minutes

NUTRITION INFO:

Per Serving - 50 Calories (31 Calories from Fat), 3g Total Fat, 0.5g Saturated Fat, 1mg Cholesterol, 85mg Sodium, 4g Carbohydrates, 1g Dietary Fiber, 1g Sugar, 2g Protein, 0% DV Vitamin A, 0% DV Vitamin C, 2% DV Calcium, 2% DV Iron

:)

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