These are quick and easy to make and go great with a hearty soup as a fast and satisfying lunch or dinner.
- 2 100% Whole Wheat Flatout Wraps
- 2 Tbsp Olive Oil
- 2 Tbsp Shredded Parmesan Cheese
TWO: Cut length-wise into 5 pieces and bake until crisp, about 8 minutes
Per Serving - 50 Calories (31 Calories from Fat), 3g Total Fat, 0.5g Saturated Fat, 1mg Cholesterol, 85mg Sodium, 4g Carbohydrates, 1g Dietary Fiber, 1g Sugar, 2g Protein, 0% DV Vitamin A, 0% DV Vitamin C, 2% DV Calcium, 2% DV Iron